Masala Fish Fry | Gluten Free Recipe - With My Little Kitchen скачать в хорошем качестве

Masala Fish Fry | Gluten Free Recipe - With My Little Kitchen

=========================================== How To Make Masala Fish Fry - With My Little Kitchen =========================================== Learn how to make our Masala Fish Fry, with us helping you along the way. Let us know how yours turned out! ========= Ingredients ========= 1.5 kg of Haddock (or any white fish of your choice) 1 tbsp black peppercorns 1 tbsp coriander seeds 1 tbsp ajwain seeds (carrom seeds) 1 tbsp fennel seeds 1 tbsp cumin 6 tbsp corn flour 1 tspn cinnamon powder 1 tspn chilli flakes 1 tspn chilli powder 1 tspn garam masala 1 tspn turmeric powder 1 tbsp salt 1 tspn dry fenugreek leaves Oil to fry Fresh lemon to garnish Coriander leaves to garnish ======= Method ======= Get your fishmonger to de-scale and de-bone the fish and cut into 3 inch fillets with skin on. Wash and set aside. Grind the black peppercorns, coriander seeds, carrom seeds, fennel seeds and cumin to a coarse powder as shown in the video. In a large mixing bowl add the prepared coarse blend, corn flour, cinnamon powder, chilli flakes, chilli powder, garam masala, turmeric powder, salt and fenugreek leaves and mix well. Add the fish one and a time and ensure, that, the dry mix coats all sides of the fish. The washed fish should provide enough moisture for the dry ingredients to stick to it. Once all pieces are fully coated leave to rest for 30 mins. The fish by this time should have released more moisture and the marinade should be a little wet and sticking to the fillet pieces. If it is a little on the dry side, apply a little water and loosen the mix up. Heat a good amount of oil (enough for deep frying) and gently add one fillet at time, skin side down and fry until crisp and golden brown. Turn it over and fry the other side. Once done drain onto a kitchen towel and fry the remaining pieces. Serve immediately garnished with lemon wedges and a sprinkle of coriander leaves. Happy Eating and Enjoy! =================================== Please don't forget to Like, Subscribe, and Share! Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   Youtube:    / @mylittlekitchenrecipes