Vegetarian Zongzi Recipe 🌿🧄 | Sticky Rice Dumplings for Dragon Boat Festival (No Meat!) 粽子做法 скачать в хорошем качестве

Vegetarian Zongzi Recipe 🌿🧄 | Sticky Rice Dumplings for Dragon Boat Festival (No Meat!) 粽子做法

🐲🚣 🌿🥢 Celebrate the Dragon Boat Festival with a delicious Vegetarian Zongzi (粽子) recipe! In this video, I’ll show you how to cook a flavourful vegetarian sticky rice dumpling using aromatic ingredients like shiitake mushrooms, chestnuts, and kidney beans, wrapped in bamboo leaves and steamed to perfection. This version is perfect for those avoiding meat but still wanting to enjoy the traditional taste of homemade zongzi. ______________________________________ 🥬 Vegetarian Filling Ingredients: • Shallots & garlic (sautéed for fragrance) • Shiitake mushrooms (soaked, sliced, sautéed) • Chestnuts (added for sweetness and texture) • Kidney beans (soaked overnight and tossed until cooked) • Glutinous rice (soaked overnight with salt, marinated in soy & vegetarian oyster sauce) ______________________________________ 👨‍🍳 Cooking Steps: 1. Sauté shallots and garlic until aromatic. 2. Add soaked shiitake mushrooms and chestnuts; cook until fragrant. 3. Toss in soaked kidney beans and cook through. 4. Add marinated glutinous rice and stir well until evenly coated. 5. Wrap the mixture with bamboo leaves and steam until fully cooked. ______________________________________ 🐲🚣🧧 This recipe is great for vegetarians, those celebrating Duanwu Festival, or anyone looking for a meat-free twist on a classic dumpling! ______________________________________ 👍 Like this video if you enjoy traditional vegetarian recipes 🔔 Subscribe for more festive cooking and cultural food 💬 Comment your favourite zongzi filling below! ______________________________________ 📌 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and COMMENT below: What’s your ultimate Malaysian comfort food? I’d love to hear! About Yan’s Kitchen at Home: Cooking with love, sharing with you. Before moving to Australia, I had no cooking experience. Becoming a mother changed everything—I started cooking healthy meals for my son, and soon it became my passion. During the COVID lockdowns, I fell in love with Asian home cooking, especially dishes made with fresh ingredients from my garden. Here you’ll find: ✅ Beginner-friendly Asian recipes ✅ No MSG, from scratch, family-friendly meals ✅Healthy, comforting, real food Whether you're just starting out in the kitchen or want to bring more homemade flavour into your life, I hope my videos inspire you to cook with love and confidence. 📅 Subscribe for New videos every week! 🍚 Recipes rooted in love, family, and tradition. Connect with Me: 🔔 YouTube 👉    / @yanskitchenathome   📘 Like my Facebook page: 👉   / yanskitchenathome   📷 Follow me on Instagram: 👉   / yans_kitchen_at_home   📧 Business inquiries: 👉 [email protected] Hashtag: #VegetarianZongzi #DragonBoatFestival #ZongziRecipe #ChineseVegetarianFood #DuanwuFestival #StickyRiceDumpling #MeatlessZongzi #AsianFestivalFood #PlantBasedTradition #YansKitchenAtHome #HomeCooking #EasyRecipes #CookingAtHome #FoodLovers