Gobhi Matar Kheema: The Yummiest Cauliflower & Pea Curry🔥 ਢਾਬੇ ਵਰਗਾ ਮਜ਼ੇਦਾਰ ਗੋਭੀ ਮਟਰ ਕੀਮਾ скачать в хорошем качестве

Gobhi Matar Kheema: The Yummiest Cauliflower & Pea Curry🔥 ਢਾਬੇ ਵਰਗਾ ਮਜ਼ੇਦਾਰ ਗੋਭੀ ਮਟਰ ਕੀਮਾ

quick to make, but it's also packed with flavor and nutrients, making it an excellent option for those looking for easy dinners. If you're interested in learning how to go vegan, this plant-based meal is a great place to start, and it's also a fantastic addition to your collection of vegan recipes. With its rich and creamy sauce, this cauliflower curry is a must-try for anyone who loves Indian food, and it's also a great way to explore the world of vegan cooking and vegan meals. Whether you're in the mood for something spicy or mild, this easy curry recipe can be adjusted to suit your taste, and it's a great option for a quick vegan dinner. So why not give it a try and experience the flavors of India with our Gobhi Matar Kheema recipe, a true delight for vegan food lovers everywhere.Discover the delicious world of Indian cuisine with our easy vegan recipe for Gobhi Matar Kheema, a mouth-watering cauliflower and pea curry that's perfect for a healthy dinner. This vegan curry recipe is not only (Vegetarian) Ingredients: 2 cups cauliflower (gobhi), finely chopped or grated 1 cup green peas (matar) 1 medium onion, finely chopped 1 medium tomato, finely chopped 2 tbsp oil 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder ½ tsp garam masala Salt to taste Fresh coriander leaves, chopped Method: Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for 1 minute until aromatic. Add tomatoes and cook until soft and oil starts to separate. Add turmeric, red chili powder, coriander powder, and salt. Mix well. Add finely chopped or grated cauliflower and green peas. Mix properly. Cover and cook on low flame for 8–10 minutes, stirring occasionally. Once the vegetables are cooked, add garam masala and mix well. Garnish with fresh coriander leaves and turn off the heat.