✅ एक बार खाओगे तो बार-बार बनाओगे | Soya Chunks Masala | Soyabean Gravy Recipe скачать в хорошем качестве

✅ एक बार खाओगे तो बार-बार बनाओगे | Soya Chunks Masala | Soyabean Gravy Recipe

Aaj hum bana rahe hain Soyabean Shimla Mirch Masala – ek easy, tasty aur high protein recipe jo lunch ya dinner ke liye perfect hai. Video pasand aaye to Like 👍 Share 🔁 aur Subscribe zarur kare. Ingredients 1 Katori Boiled Soyabean 1 Shimla Mirch – Bade pieces me cut 1 Pyaz – Bade pieces me cut 🌶️ Marination ½ tsp Haldi ½ tsp Namak ½ tsp Garam Masala ½ tsp Lal Mirch Powder 1 Hari Mirch + 2 Lahsun Kali (kuti hui) 👉 Soyabean ko 10–15 min marinate karke rakh dein. 🍳 Tadka / Masala Oil + Thoda Butter 1 Tej Patta 1 Sabut Lal Mirch 2 Pyaz (Barik Cut) 1 Tamatar (Barik Cut) 2 Hari Mirch (Kuti Hui) 2 Lahsun Kali (Kuti Hui) ½ tsp Haldi ½ tsp Namak 1 tsp Dhaniya Powder 👩‍🍳 Method (Step by Step) 1️⃣ Kadai me oil + butter garam kare. 2️⃣ Tej patta + sabut lal mirch daal kar bhune. 3️⃣ Kuti hari mirch + lahsun daal kar bhune. 4️⃣ Barik pyaz daal kar golden brown hone tak bhune. 5️⃣ Tamatar daale → Namak + Haldi + Dhaniya powder daale → Mix kare. 6️⃣ Thoda pani daal kar 2 min dhak kar cook kare. 7️⃣ Ab kati shimla mirch + bade pyaz pieces daal kar mix kare. 8️⃣ Ab marinated soyabean daale → 2 min dhak kar pakaye. 9️⃣ 1 Glass pani daale → 5 min medium flame par pakaye. 🔟 1 tsp Garam Masala + 1 tsp Kasuri Methi daale → Mix kare. 1️⃣1️⃣ 2 min dhak kar cook kare → Gas band kare. 1️⃣2️⃣ Hara dhaniya daal kar garnish kare. 🍽️ Serving Suggestion 👉 Garma garam Paratha 👉 Roti #soyabeanrecipe #shimlamirchrecipe #soyabeankisabjikaisebanaye #soyachunksrecipe #soyabeanmasala #youtuberecipes #soyabeancurry #nutrition #subzi #masala