Praline-Cream Cheese King Cake | Southern Living скачать в хорошем качестве

Praline-Cream Cheese King Cake | Southern Living

If you’re looking for a new king cake recipe to celebrate Mardi Gras, you must try this one. Our resident queen of confections, Pam Lolley, puts a new twist on this celebratory dessert. If you’re a little intimated, don’t be. Follow this recipe and don’t forget to put the baby in! Get the recipe: https://goo.gl/6pM6P7 Ingredients: DOUGH 1 (16-oz.) container sour cream; 1/4 cup butter; 1 teaspoon salt; 1/3 cup plus 1 Tbsp. granulated sugar, divided; 2 (1⁄4-oz.) envelopes active dry yeast; 1/2 cup warm water (100°F to 110°F); 2 large eggs, lightly beaten; 6 3/4 cups bread flour, divided PRALINE-CREAM CHEESE FILLING 2 (8-oz.) pkg. cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup packed dark brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 large egg; 1 cup finely chopped toasted pecans, divided CREAMY VANILLA GLAZE 3 cups (about 12 oz.) powdered sugar; 3 tablespoons butter, melted; 2 teaspoons vanilla extract; 3-4 tablespoons whole milk ADDITIONAL INGREDIENTS Purple, green, and gold/yellow sparkling sugars Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook:   / southernliving   Follow us on Pinterest:   / southernliving   Follow us on Twitter:   / southern_living   Follow us on Google+: https://plus.google.com/+southernliving