Gula Melaka Salted Caramel скачать в хорошем качестве

Gula Melaka Salted Caramel

Just try and resist the ooey gooey temptation of sweet and savoury caramel, with a touch of local flavour! ;) Subscribe to our channel for more videos! -- Ingredients: 450g gula Melaka (palm sugar) 100g unsalted butter 150ml coconut milk A splash of water Salt to taste Instructions: 1. Crush or grate the gula Melaka into small chunks. 2. Add the sugar into a heavy-bottomed pot with a splash of water. Heat until the sugar melts. 3. Swirl the pan occasionally to keep the sugar from burning and also to ensure even cooking. 4. Once the sugar has slightly thickened, take it off the heat. Add the salt, butter and coconut milk. 5. Stir until completely melted and well combined. Return back to heat and simmer until desired consistency. 6. Serve when warm and drizzle it over EVERYTHING! The gula Melaka salted caramel can be stored in the refrigerator for up to a month. -- Music by: bensound.com - Moose Crew: Hew Lee Yee, Kenneth Leow -- Go to SAYS.com for your daily must-read stories! Like our Facebook page: facebook.com/saysdotcom Follow us on Twitter: twitter.com/saysdotcom