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In today’s kitchen, we’re making a comforting classic — homemade meatloaf in rich tomato sauce served over perfectly cooked spaghetti! 🍝 This hearty, family-style dinner is packed with flavor, tender, juicy meatloaf, and a savory tomato sauce that tastes like it simmered all day. If you love comfort food recipes that are easy, budget-friendly, and perfect for weeknight dinners, this one is for you! The meatloaf stays moist and flavorful, then gets smothered in a delicious tomato sauce and served over spaghetti for a satisfying meal everyone will request again and again. This recipe is: ✔️ Easy to make ✔️ Family-friendly ✔️ Perfect for leftovers ✔️ Great for Sunday dinner Whether you're cooking for your family or meal prepping for the week, this meatloaf and spaghetti combo is pure comfort on a plate! ✨ Don’t forget to like, comment, and subscribe for more delicious homemade recipes from my kitchen to yours! #meatloaf #spaghetti #comfortfood #familydinner #homemaderecipe #easyrecipes #tomatosauce #southerncooking #dinnerideas #homecooking Ingredients For the Meatloaf: 2 lbs ground beef 1 cup breadcrumbs 2 eggs 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon onion powder 1 teaspoon gralic powder 1 teaspoon Italian seasoning 1 teaspoon basil leaves 1 teaspoon oregano 1 teaspoon parsley flakes For the Tomato Sauce: 2 cups vodka or tomato sauce 1 (14–15 oz) can roasted diced tomatoes 1 teaspoon sugar (optional) 1 teaspoon Italian seasoning ½ teaspoon garlic powder 1/2 teaspoons onion powder Salt & pepper to taste For Serving: 12–16 oz spaghetti Fresh parsley (optional garnish) Grated parmesan cheese (optional)