Creamy Smoked Chicken Bacon Ranch Balls | Dutch Oven Comfort Food скачать в хорошем качестве

Creamy Smoked Chicken Bacon Ranch Balls | Dutch Oven Comfort Food

Creamy smoked chicken bacon ranch balls cooked in a Dutch oven over open heat. Made with smoked chicken, cream cheese, bacon, cheese, green onion, and ranch seasoning — soft, smoky, and family-approved (even eaten cold the next day). We mixed leftover smoked chicken with cream cheese, shredded cheese, bacon, green onion, and ranch seasoning, rolled them into balls, and cooked them in a Dutch oven. They didn’t turn out crispy like we expected, but they were rich, creamy, and disappeared fast — especially with our grandson. This is simple, rustic comfort food cooked with cast iron, smoke, and real life in mind. Sometimes the best recipes aren’t perfect — they’re just eaten. For the chicken bacon ranch balls, we used 3 lbs boneless chicken thighs, 2 8 oz packages cream cheese, 1 bunch green onions, 1 lb. bacon, shredded cheese, and ranch seasoning. Roll into balls and roll in bread crumbs For the ranch dip, we used 8 oz. sour cream, about 3 Tablespoons heavy cream, ranch seasoning, coarse ground pepper, and jalapenos if you would like.