Homestead Gristmill — Bread Making at Home скачать в хорошем качестве

Homestead Gristmill — Bread Making at Home

A short video demonstrating the overall process of bread making from the grain to the finished product. Made from freshly-milled Whole Red Wheat Flour from Homestead Gristmill. Interested in making your own? Check out the recipe below and click the link to visit our website! www.homesteadgristmill.com or for a URL straight to our store: www.homestead-gristmill.myshopify.com Ingredients 4 1/2 cups warm water (105° – 115°F) 3/4 cup oil 1 1/2 T salt 1/2 cup honey 3 T yeast 10-12 cups Homestead Whole Red Wheat Flour 1/2 cup vital wheat gluten* Directions Combine warm water, oil, salt, honey and yeast. Add 3 cups of flour. Mix until smooth and all lumps are gone. Add gluten. Slowly add enough flour to make a smooth and elastic dough. Knead for 10-15 minutes. Shape into a ball and place in a lightly greased bowl to rise for about 1 hour. Punch down and shape into 3 loaves. Let rise until double and bake at 350°F for 30-35 minutes. Note: Make sure the dough is quite soft because the flour will continue to soak up liquids throughout the process. Adding gluten makes a lighter, more airy loaf.