Baked Vegetable MOMO in Oven Toaster using Prestige POTG 20RC OTG скачать в хорошем качестве

Baked Vegetable MOMO in Oven Toaster using Prestige POTG 20RC OTG

Kitchen Products & Utensils https://www.amazon.in/shop/sciencesir OTG: You can choose any brand of your own choice, these are few links which may help you https://amzn.to/32iI60v https://amzn.to/33ulCd5 https://amzn.to/2MM4ysp https://amzn.to/2qb7iYs Pyrex Glass Measuring Cup: https://amzn.to/2Pwzz6k Stainless Steel Measuring Spoons Set: https://amzn.to/2PxcuRk Silicone Steel Spatula : https://amzn.to/2uYYU0N Hard Anodized Microwave Tawa: https://amzn.to/2RQwTRh Pasabahce Food Container with Dome: https://amzn.to/2MXvRkw Pasabahce Glass Sauce Boat: https://amzn.to/34kG8NP Equipments & etc: Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Mic: Zoom H1n - https://amzn.to/2OnjZcT Monitor: Lilliput - https://amzn.to/2AObL5m Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sir2_1   --------------------------------------------------------------------- Ingredients I) For veg momos stuffing: 1 tbsp Oil 2 tsp Garlic finely chopped 1 tsp Ginger finely chopped ½ cup Cabbage finely chopped ½ cup Onion finely chopped ½ cup Capsicum or Green bell pepper finely chopped ½ cup Carrot finely chopped ½ tsp Salt or more to taste ½ tsp Black pepper powder ¼ cup Spring onion finely chopped II) For outer cover: 1 cup All purpose flour (Maida) 1 tsp oil (any vegetable or olive oil) ¼ tsp Salt to taste 4-6 tbsp Water Instructions I) Making stuffing: Step 1: Heat the oil on medium heat and fry ginger, garlic for few seconds. Step 2: Add chopped vegetables, fry for 3-4 minutes, stir continuously. Step 3: Add salt and pepper, stir & fry for 2 more minutes. Step 4: Mix soy sauce and spring onion and turn off the stove. Let the stuffing cool down. II) Covering, Shaping and cooking Veg momos: Step 1: Take a bowl, mix all purpose flour and salt, add little water at a time & knead into a smooth dough. Cover and let it rest for 20-30 minutes. Step 2: Divide the dough into equal parts and make smooth balls. Step 3: Roll the ball into about 3-4 inch diameter circle. Try to make the edge to be thin & the centre to be thick. Step 4: Place a tbsp of stuffing in the center and shape the momos as shown. (Keep them covered with a moist napkin) step 5: Add 1 cup of water in a pan and bring it to a simmer on medium heat. Step 6: arrange the momos on the baking tray & preheat the oven at 180 deg. C with power on both upper & lower heating rods (with convection fan ON) for 10 mins. Step 7: Bake them for 15 to 20 minutes with the same settings. Step 8: Serve hot with sweet chili tomato sauce & enjoy! NOTE: 1. During rolling, make sure to roll from sides and keep the center slightly thick. 2. To prevent the dough from drying, cover them with a wet cloth or a plate. --------------------------------------------------------------------- Music : Angels Dream by Aakash Gandhi Source : YouTube Creator License : free to use