Tokyo-Style Savory Seafood Pancakes: How to Make Gooey & Crispy Monjayaki at Home скачать в хорошем качестве

Tokyo-Style Savory Seafood Pancakes: How to Make Gooey & Crispy Monjayaki at Home

We're making Monjayaki, a dish that originated in the old town areas of Tokyo. Since we don't have a large griddle at home, we'll be using the easiest method I've found so far. The crispy parts with a nice sear are so aromatic and delicious. Perfect to pair with a drink! How to Make Seafood Monjayaki https://cookingwithdog.com/recipe/sea... (Serves 1) Cook Time: 25 minutes Time for thawing the frozen seafood mix is not included in the cook time. 200g Cabbage Leaves, cut into 1cm/0.4" squares (7.1 oz) 200ml Strong Dashi Stock (6.76 fl oz) 2 tbsp Cake Flour or All Purpose Flour 60g Seafood Mix, frozen (2.1 oz) 40g Thin Pork Slices, finely chopped (1.4 oz) Sake Salt 2 tbsp Tenkasu, crunchy bits of deep fried flour-batter 1 tbsp Dried Shrimp 1/2 tsp Aonori Seaweed Frying Oil Japanese Worcester Sauce Mayonnaise, or add a little yuzukosho, soy sauce, shichimi chilli pepper, or wasabi Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Hiroshima Okonomiyaki    • Hiroshima Okonomiyaki Recipe | Cookin...   Tonpeiyaki    • Tonpeiyaki Recipe (Easy Okonomiyaki |...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   00:20 Preparing the seafood and pork 01:46 Stir-frying the ingredients and preparing the batter 03:19 Starting to cook the monjayaki 05:26 Monjayaki is ready 06:59 Chef tastes the monjayaki 07:16 Chef experiences mushroom picking and BBQ 10:12 Chef visits an ochazuke restaurant 12:11 List of ingredients for monjayaki 12:29 Preview of the next recipe #monjayaki #seafoodrecipe #recipe