教你用天食材，做出美丽诱惑的七彩汤圆 | Colorful Glutinous Rice Balls, make using natural ingredients скачать в хорошем качестве

教你用天食材，做出美丽诱惑的七彩汤圆 | Colorful Glutinous Rice Balls, make using natural ingredients

@家庭烹饪食谱Home Cooking Recipes Facebook's Page   / 玉林厨房日记journal-from-silver-jades-kitchen-10...   时代变迁，现在新潮流，做汤圆不再是红和白了。 跟着个人口味，想要什么颜色的汤圆都可以。 而且吃汤圆的潮流也不只是在冬至佳节而已，在元宵节也是有吃汤圆的习俗。 还有平时一想到要吃一样可以做来吃。 今天分享"七彩汤圆"做法，希望你们喜欢。 要做这个色彩缤纷的汤圆，我用 300g糯米 2汤匙木薯淀粉 +/- 50克蝴蝶豌豆花汁做蓝色 +/- 50克甜菜根汁做红色 +/- 50克水和一些姜黄粉做黄色 做法 1.根据自己的口味煮适量的姜糖水（汤圆汤）并放在一旁。 2.在平底锅中，加100克水和2汤匙木薯粉，在低火下搅拌至半熟，然后静置。 3.在一个搅拌碗中，放入糯米粉和2茶匙糖，将其混合。 放入木薯淀粉混合物，混合均匀。 4.将面粉混合物分成4份，3大份等量，1小份(大份的一半量)。 形成彩虹汤圆步骤 1.用小份的面粉混合物加水制成白色汤圆面团 2.对于蓝色汤圆，使用1大份面粉混合物，加入蝴蝶豌豆花汁。 揉成柔软的面团。 用一半的面团制成蓝色的汤圆，将剩余的面团分成两部分，然后放在一旁。 3.从腹步骤2，做红色和黄色汤圆面团。 红色使用甜菜根汁，黄色使用姜黄粉加水。 做好好白色，蓝色，红色和黄色的汤圆后，现在继续使用紫色，橙色和绿色。 1.对于紫色汤圆，将蓝色面团与红色面团混合，揉搓直至颜色完全混合。 2.对于橙色汤圆，将红色面团与黄色面团混合。 3.对于绿色汤圆，将蓝色面团与黄色面团混合。 汤圆准备好后，再用沸水煮，当汤圆浮起时将其从水中移开。 将煮好的汤圆直接倒入较早准备的姜糖水中。 完成并享受。 谢谢观看! 如果您觉得我的食谱对您有帮助，请点赞并订阅更多视频。 谢谢与家庭烹饪食谱一起享受烘焙和烹饪    / @silverjadesprivatekitchen515   ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Times have changed, and now there is a new trend. Making glutinous rice balls is no longer red and white. Any color of glutinous rice balls you want can follow your personal taste. Moreover, the trend of eating glutinous rice balls is not only in the winter solstice, but also in the Lantern Festival. And you can cook and eat it whenever you think of it. Today I'm sharing the recipe of "Colorful Tangyuan", I hope you like it. To make this colourful Tang Yuan, I use 300g glutinous 2 tbsp tapioca starch +/- 50g Butterfly pea flower juice for blue colour +/- 50g beetroot juice for red colour +/- 50g water with some turmeric powder for yellow colour Steps 1. Cook adequate ginger sugar syrup (Tang Yuen soup) according to own taste and set aside. 2. In a saucepan, add 100g water with 2 tbsp tapioca flour, on low heat stir the mixture until half cooked and set aside. 3. In a mixing bowl, put in glutinous rice flour with 2 tsp sugar, combine it. Put in the tapioca starch mixture, mix it until well combined. 4. Divide the flour mixture into 4 portions, 3 big portions equal quantity, 1 small portion half of the big portion. Set aside To form the rainbow Tang Yuan dough 1. Use the small portion of flour mixture add with water to make white colour Tang Yuan dough 2. For blue colour Tang Yuan, use 1 big portion of flour mixture, add butterfly pea flower juice. Knead to form a pliable dough. Use half of the dough to make blue colour Tang Yuan, and divide the balance of the dough to two then set aside. 3. Do the same with red colour and yellow colour dough. Red colour use beetroot juice and yellow colour use turmeric powder with water. After settled white, blue, red and yellow Tang Yuan already, now continue with purple, orange and green. 1. For purple colour Tang Yuan, mixture blue colour dough with red colour dough, knead until colour well combined. 2. For orange colour Tang Yuan, mix red colour dough with yellow colour dough. 3. For green colour Tang Yuan, mixture blue colour dough with yellow colour dough. After all Tang Yuan is ready, then cook in boiling water, remove from the water when the Tang Yuan floats up. Pour the cooked Tang Yuan straight away to the ginger sugar syrup prepared earlier. Done and enjoy. Thank you for watching. If you feel my video is helpful to you, please leave a like and do subscribe for more video. Thank you enjoy baking and cooking with Home Cooking Recipe    / @silverjadesprivatekitchen515   #冬至 #汤圆 #彩色汤圆