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How Lavash Bread Is Made In Armenia

Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own. Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:   / tsiranigarden.mbg     / megeriancarpet   MORE REGIONAL EATS CONTENT: How Italian Gorgonzola Cheese Is Made | Regional Eats    • How Italian Gorgonzola Cheese Is Made...   How Traditional Italian Olive Oil Is Made | Regional Eats    • How Traditional Italian Olive Oil Is ...   How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats    • How A 100-Year-Old Vermont Creamery M...   ------------------------------------------------------ #Lavash #Bread #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: https://www.insider.com Subscribe to our channel: http://insder.co/Food FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo INSIDER on Amazon Prime: https://insder.co/PrimeVideo INSIDER on TikTok:   / insider   INSIDER on Dailymotion: https://insder.co/2vmKnZv How Lavash Bread Is Made In Armenia