Chrissy Makes Vegan Meatballs | From the Home Kitchen | Bon Appétit скачать в хорошем качестве

Chrissy Makes Vegan Meatballs | From the Home Kitchen | Bon Appétit

Join Chrissy Tracey as she makes vegan meatballs with a Marcella Hazan inspired tomato sauce. This recipe was actually inspired by Chris Morocco's (non-vegan) meatball recipe. Instead of using beef, Chrissy uses lentils as the mainframe of the meatball, mixed with oat milk-soaked bread. The oat milk adds a little more fat content to the recipe, giving the meatballs a much fuller taste. Check out the recipe here: INGREDIENTS: Sauce 1 medium sweet onion, quartered 2 garlic cloves, smashed ½ scotch bonnet pepper, seeded if desired 1 28-ounce can whole peeled tomatoes 5 Tbsp. plant butter 2 basil leaves 1 bay leaf Kosher salt Freshly ground black pepper Cashew Parmesan 1 cup raw cashews 2 Tbsp. nutritional yeast ¼ tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt Meatballs 3 slices white sandwich bread, crusts removed ¼ cup oat milk or other non-dairy milk 2 garlic cloves, finely chopped ¼ cup parsley, roughly chopped 4-5 Tbsp. aquafaba (the liquid strained from one 15-ounce can chickpeas) ⅓ cup Cashew Parmesan 2 cups cooked lentils ¾ tsp. fennel seeds 2 tsp. kosher salt Freshly ground black pepper ⅛ tsp. nutmeg 1 tsp. marjoram ¾ tsp. dried oregano ¼ tsp. crushed red pepper flakes ¾ cup breadcrumbs (preferably Italian) 2-3 Tbsp. olive oil, plus more Assembly Cooked spaghetti Cashew Parmesan Flaky salt Torn basil VIDEO BREAKDOWN: Preheat your oven to 350° 0:00 Introduction 0:26 Make the sauce 3:10 Make the Cashew Parmesan 4:36 Make the meatball mixture 8:20 Form the meatballs, freeze for 5 minutes 9:00 Boil water for spaghetti 10:02 Sear the meatballs in olive oil 10:57 Bake the meatballs for 7-10 minutes 11:08 Transfer meatballs to pan with sauce, toss to coat, then remove 11:14 Cook spaghetti in salted water, transfer to pan with sauce, toss to coat 12:08 Plate and taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.