Mini Corn Dogs with 2 dipping sauce| MASA's Cooking скачать в хорошем качестве

Mini Corn Dogs with 2 dipping sauce| MASA's Cooking

Ingredients 美式迷你熱狗球/ミニアメリカンドッグ [2人份 a serving for two persons] 香腸 Sausages—2條 鬆餅粉 Pancake mix—100g 雞蛋 Egg—1個 牛奶 Milk—30cc 美乃滋 Mayonnaise—1大匙 黃芥末籽醬 Dijon mustard—1大匙 美乃滋 Mayonnaise—1大匙 蜂蜜 Honey—1大匙 醬油 Soy sauce—1/2小匙 番茄醬 Ketchup—1大匙 豬排醬 Tonkatsu sauce—1小匙 Tabasco醬—1/4小匙 蒜泥 Garlic paste—1/2小匙 Preparation (1) 2 sausages cut into small sections (2) Skewer them on toothpicks Batter (1) 100g of pancake mix (2) 1 egg (3) 30cc of milk (4) Stir it until smooth without any lumps (to make a thick batter) (5) Coat the sausages with thick batter Instructions (1) Pour oil in a pot (2) Heat the oil until 180℃(Test the temperature with a pair of chopsticks, if tiny bubbles appear around the tip, the oil is ready for deep-frying) (3) Deep-frying sausages (To keep oil temperature, don't add too many sausages at once) (4) Deep fry until golden brown and take them out (5) Put the sausages on a sheet of kitchen paper to seep out excess oil Cocktail Sauce (1) 1 clove of garlic, grate into paste (2) 1 tbsp of ketchup (3) 1 tsp of Tonkatsu sauce (4) A few drops of Tabasco sauce (5) Mix them well Honey Mustard Sauce (1) 1 tbsp of Dijon mustard (2) 1 tbsp of Mayonnaise (3) 1 tbsp of Honey (4) 1/2 tsp of Soy sauce (5) Mix them well