Just add Vinegar (9%) to the flour! No one knows it❗️ My grandma revealed this secret to me! скачать в хорошем качестве

Just add Vinegar (9%) to the flour! No one knows it❗️ My grandma revealed this secret to me!

Buns. Buns from Roman. Buns in 15 minutes. Buns with nuts. Dough. Yeast dough. Dough from Roman. Dough with vinegar. Vinegar. Flour and vinegar. 🔔 SUBSCRIBE @RezeptevonRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like, and cook! Ingredients and recipe: 3 tablespoons sugar. Yeast 8 g (2 teaspoons) 1. Stir Warm water 200 ml Warm milk 200 ml 2. Whisk together 3/4 teaspoon salt. Flour 550 - 600 g (add in parts) Oil 100 ml 1 tablespoon vinegar. 3. Mix well with a spatula. 4. Knead the dough in a bowl for 1–2 minutes. 5. Place the dough on the table and knead for 5–7 minutes. 6. Watch the video until the end; you’ve definitely never seen a recipe like this. 7. The dough should become smooth and not stick to your hands. 8. Grease the bowl 9. Cover the dough with a towel and let it rise for 50–55 minutes. 10. The dough has risen well. 11. Do you enjoy kneading dough? Let me know in the comments. 12. Dough weight 1060 g. 13. Divide the dough into 6 equal parts. 14. Roll them into a ball. 15. Cover with a towel and let rest for 10–15 minutes. Walnuts 150 g. 16. Chop with a mixer. 4 tablespoons sugar. Butter 150 g. 17. Chop with a mixer. 18. Roll out the first piece of dough to 40x50 cm. 19. Roll out the second piece of dough to 40x50 cm. 20. Spread with nut butter. 21. Cover with dough. 22. Repeat the same with the remaining pieces of dough. 23. Carefully repeat after me. 24. In total, there are 6 layers of dough. 25. Fold the dough, repeat after me. 26. Cut into three parts and place in the freezer for 30–40 minutes. 27. The dough is ready. 28. Cut into 12 pieces. 29. Make a cut in the middle. 30. Turn inside out. 31. These are the beautiful and fluffy buns we get. Egg yolk 1 piece. 1 tablespoon milk. 32. Brush on. 33. Prepare the crumble topping. 1 tablespoon sugar. 1 tablespoon butter. 1 teaspoon vanilla sugar. 3 tablespoons flour. 34. Mix with your hands until a crumbly mixture forms. 35. Sprinkle with crumbs. 36. Bake at 180°C (360°F) for 30 minutes. 37. Let’s brew some delicious tea. 500 ml boiling water. 1 tablespoon sugar. 1 tablespoon cherry tea. 38. Wow! What delicious and beautiful puff pastry buns! 39. The main taster rated it with a "like," and you should too 😉 ✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES. ✅ To not miss any new videos, subscribe here: @RezeptevonRoman and activate the notifications above by clicking the bell, and if you liked the video, don’t forget to like it and share it with your friends, thank you. #rezeptevonRoman #recipes #bread