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Welcome to Bonita's Kitchen! Today we will be making RHUBARB CUSTARD SQUARES, recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook #homemaderecipe #newfoundland #rhubarb #desserts Ingredients: Shortbread Crust: 2 cup flour ⅓ cup sugar 1 cup butter or margarine Filling 3/4 cup sugar or less ½ cup flour 1 cup half and half (whole milk or heavy whipping cream works fine too) 3 eggs 1 tsp vanilla 5 cup diced rhubarb, fresh or frozen, thaw first and remove water. Topping 6 oz pack, cream cheese softened 1 ½ cup powdered sugar 1 tsp vanilla 1 cup whipped cream, that's whipped first Method: Preheat the oven to 350°F and line a 9x13" pan with parchment paper or spray to prevent sticking. In a large bowl, combine the flour and sugar. Cut in the butter with a fork until crumbly. Press the crust into the pan and bake for 10 minutes. While the crust is baking, make the filling: In a large bowl, whisk together the sugar, flour, half and half, eggs and vanilla; stir in the rhubarb. Pour the filling into the crust and bake for an additional 40-50 minutes or until the filling is set. Let the bars cool completely. To make the frosting, whisk together the softened cream cheese, powdered sugar and vanilla; fold in the whipped topping and spread over the cooled bars. Keep refrigerated until ready to serve. Enjoy! Recipe From Lester Farms market, Facebook page. I did make a couple of changes as well. July 8/22 Q: Seen you recipe for rhubarb custard squares on Facebook, I would like to make them on Bonita’s Kitchen and share where the recipe came from. Is that good with you? A: Hi Bonita, sure thing. We did find the recipe online, made some changes to it and it became a family favourite. Thanks for reaching out Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!