Swiss Meringue Buttercream Recipe - How to Make Buttercream - Best Buttercream Recipe скачать в хорошем качестве

Swiss Meringue Buttercream Recipe - How to Make Buttercream - Best Buttercream Recipe

Hi Everyone, in this tutorial I'll show you how to make Swiss Meringue Buttercream. This recipe is light and fluffy and perfect for frosting cakes and cupcakes. Ingredients: 1 Cup Egg Whites 21 oz Unsalted Butter 12 oz Granulated Sugar 2 tsp Vanilla Extract 1/2 tsp Salt Follow me on Instagram for more cakes !   / cakey.ho   Visit my Etsy shop here: https://www.etsy.com/shop/Decorations... Cake Decorating Tools: Kitchen Scale - https://amzn.to/2P0jZ1E Measuring Cup - https://amzn.to/2P0jZ1E Fondant - https://amzn.to/3fVb4L5 Spatula - https://amzn.to/2LzsnTV Food Color - https://amzn.to/365dZwh Round Cutters - https://amzn.to/2z6YwiZ Balling tool - https://amzn.to/3e51yDx Rolling pin - https://amzn.to/3e51yDx Silver Luster Dust - https://amzn.to/3eFTPfr Mixer - https://amzn.to/3fYxGdJ