Restaurant Style Soya Manchurian | CRISPY Soya Manchurian скачать в хорошем качестве

Restaurant Style Soya Manchurian | CRISPY Soya Manchurian

Craving Restaurant-Style Soya Manchurian at home? Look no further! 🥢 Today, I'm sharing my secret recipe for the crispiest and most delicious Soya Manchurian you'll ever make. This dish is perfect whether you like it dry as a starter or with a rich gravy to pair with fried rice or noodles. Forget expensive takeout! This recipe is not only easy to follow but also uses healthy soya chunks, making it a protein-packed vegetarian delight. Get ready to impress your family and friends with this Indo-Chinese favorite! 🛒 Ingredients You'll Need: For Soya Chunks: Soya Chunks: 1 Cup (Small/Medium size) All-Purpose Flour (Maida): 2 tbsp Cornflour: 2 tbsp Ginger-Garlic Paste: 1 tsp Salt & Pepper: To taste Red Chili Powder: 1/2 tsp Oil: For frying For Manchurian Sauce: Oil: 2 tbsp Chopped Garlic: 1 tbsp Chopped Ginger: 1 tsp Chopped Green Chilies: 1-2 Chopped Onion: 1/2 cup (or Spring Onion Whites) Chopped Capsicum (Bell Pepper): 1/4 cup (Optional) Soy Sauce: 2 tbsp Red Chili Sauce: 1 tbsp (or as per taste) Tomato Ketchup: 2 tbsp Vinegar: 1 tsp Cornflour Slurry: 1 tbsp Cornflour + 1/4 cup Water (for gravy) Water: 1/2 - 1 cup (for gravy) Salt & Pepper: To taste Spring Onion Greens & Coriander: For garnish 👩‍🍳 Quick Step-by-Step Summary: Prepare Soya: Boil soya chunks, squeeze out water, then coat them with flour, cornflour, ginger-garlic paste, and spices. Fry Soya: Deep fry or shallow fry the coated soya chunks until golden brown and crispy. Set aside. Make Sauce: Heat oil, sauté garlic, ginger, green chilies, onion, and capsicum. Add Sauces: Pour in soy sauce, chili sauce, ketchup, and vinegar. Cook for 1-2 minutes. Gravy/Dry: For gravy, add cornflour slurry and water. Simmer until thickened. For dry, skip most of the water. Combine: Add the fried soya chunks to the sauce and toss well to coat. Garnish & Serve: Garnish with spring onion greens and serve hot with fried rice or noodles! soya manchurian, soya manchurian recipe, veg manchurian, soya chunks manchurian, manchurian dry, manchurian gravy, restaurant style soya manchurian, how to make soya manchurian, easy soya manchurian, soya manchurian at home, indo chinese, indian chinese food, protein rich recipe, vegetarian manchurian, soya chunks recipe, manchurian recipe in hindi. ✨ Why you'll love this Soya Manchurian recipe: ✅ Restaurant Taste: Authentic Indo-Chinese flavors at home! ✅ Protein-Rich: Soya chunks make it a healthy, filling vegetarian meal. ✅ Customizable: Make it dry or with gravy, mild or spicy! ✅ Easy to Follow: Detailed steps for perfect results every time. If you found this recipe helpful, please: 👍 LIKE this video 🔔 SUBSCRIBE to our channel for more delicious recipes 💬 COMMENT below: What's your favorite Indo-Chinese dish? #SoyaManchurian #ManchurianRecipe #VegManchurian #SoyaChunksRecipe #IndoChinese #IndianChineseFood #ManchurianDry #ManchurianGravy #RestaurantStyleManchurian #EasyRecipe #ProteinRich #VegetarianRecipe #HomemadeManchurian