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Ingredients: 6 medium/large size onions 1 cup wholemeal flour 1 tspn salt 1/3 cup chickpea flour 1 Tbsp Cumin 1 Tbsp Coriander 1 Tbsp Garlic powder 2 Tbsp Turmeric Instructions: 1. Chop onions into thin strips. 2. Add all dry ingredients (flour, chickpea flour, salt, cumin, coriander, garlic powder, turmeric & cracked pepper) to a large mixing bowl and mix well. 3. Add 3/4 cup water - add slowly until thick batter forms. 4. Stir in the sliced onions well until all coated with batter. 5. Coat a baking tray with olive oil. 6. Using a Tablespoon, spoon mix onto the baking tray to form small bhajis for baking. 7. Bake in the oven on 200 celsius for 20 minutes. 8. Flip the bhajis over then return to the oven for a further 10 minutes or until slightly browned on both sides. 9. Serve as a tasty side dish or in a wholegrain burger with hummus, tomato, lettuce & BBQ sauce. _ _ _ _ _ _ _ NO MEAT MAY: 31 Days, No Meat, 4 Big Reasons! No Meat May is a global campaign and registered charity that challenges people to eliminate meat from their diets for 31 days, for 4 big reasons. Save Our Planet, End Factory Farming, Improve Your Health, & Feed The World Our mission is to inspire and support more people to shift to plant-rich diets to build a healthier, kinder, and more sustainable world. We do this through running global challenge events where we share practical tools and build empowering and supportive communities to sustain long-term behaviour change. We bring people together to discover incredible plant-based food from all corners of the world. Sign up today: https://www.nomeatmay.net/ for FREE tips, recipes, cooking demo's, nutritional advice, support and more. Follow us: Facebook: / nomeatmay Instagram: / no_meat_may REVOLUTION STARTS HERE - #OnionBhaji #VeganBurger #OnionBhajiBurger