Rum Soaked Pineapple Burgers скачать в хорошем качестве

Rum Soaked Pineapple Burgers

Take your burgers to a whole new level with rum-soaked grilled pineapple. You haven't really lived until you've tried one of these! Ingredients: 1 Pineapple ½ cup spiced Rum 1/3 cup Brown sugar Instructions: 1. Remove skin of pineapple & slice into circles no more than 1cm thick, then cut these circles in half 2. Marinate the pineapple slices well in rum & sugar ensuring they are well coated. 3. Grill on medium to hot grill until cooked thru and browned on both sides. The sugar should start to caramelise. 4. Serve as a tasty side dish or in a wholegrain bun with your favourite plant-based burger, pickles, bbq sauce & cheese. _ _ _ _ _ _ _ NO MEAT MAY: 31 Days, No Meat, 4 Big Reasons! No Meat May is a global campaign and registered charity that challenges people to eliminate meat from their diets for 31 days, for 4 big reasons. Save Our Planet, End Factory Farming, Improve Your Health & Feed The World! Our mission is to inspire and support more people to shift to plant-rich diets to build a healthier, kinder, and more sustainable world. We do this through running global challenge events where we share practical tools and build empowering and supportive communities to sustain long-term behaviour change. We bring people together to discover incredible plant-based food from all corners of the world. Sign up today: https://www.nomeatmay.net/ for FREE tips, recipes, cooking demo's, nutritional advice, support and more. Follow us: Facebook:   / nomeatmay   Instagram:   / no_meat_may   REVOLUTION STARTS HERE - #VeganBBQ #PineappleBurgers #PlantbasedBBQ