Thai Tofu 'Fish' Cakes - a recipe by Dee Kittimorakul скачать в хорошем качестве

Thai Tofu 'Fish' Cakes - a recipe by Dee Kittimorakul

Ingredients: ½ block Firm Tofu (around 225g) 1 Tbsp Red Curry Paste ½ cup Green Beans (sliced thin) Kaffir Lime Leaf (sliced thin) 1 Tbsp Corn Flour ½ Tbsp Tapioca Flour 1 tsp Soy Sauce 1 tsp Raw Sugar 1 Tbsp Olive Oil (Double ingredients to make a double batch) Instructions 1. Wrap tofu in a clean tea towel and press to remove excess liquid 2. Crumble Tofu into small pieces by hand 3. Slice Green Beans & Kaffir Lime leaf thinly 4. In a small bowl add tofu with Curry Paste, Beans, Kaffir Lime Leaf and mix well. 5. Add Corn Flour, Tapioca, Sugar & Olive Oil and mix altogether by hand squeezing all the flavours together 6. Pack and press mixture tightly into an egg ring so it holds together, then remove ring and prepare another ‘fish’ cake, and another until all the mixture is used 7. Cook on medium heat for 8-10 mins, carefully turning each cake half way 8. Serve with your favourite sauce _ _ _ _ _ _ _ NO MEAT MAY: 31 Days, No Meat, 4 Big Reasons! No Meat May is a global campaign and registered charity that challenges people to eliminate meat from their diets for 31 days, for 4 big reasons. #SaveOurPlanet #EndFactoryFarming #ImproveYourHealth & #FeedTheWorld Our mission is to inspire and support more people to shift to plant-rich diets to build a healthier, kinder, and more sustainable world. We do this through running global challenge events where we share practical tools and build empowering and supportive communities to sustain long-term behaviour change. We bring people together to discover incredible plant-based food from all corners of the world. Sign up today: https://www.nomeatmay.net/ for FREE tips, recipes, cooking demo's, nutritional advice, support and more. Follow us: Facebook:   / nomeatmay   Instagram:   / no_meat_may   REVOLUTION STARTS HERE - #vegan #thai #tofu