Tofu 'Fish' 3 Ways (Vegan) | JessBeautician AD скачать в хорошем качестве

Tofu 'Fish' 3 Ways (Vegan) | JessBeautician AD

Shop the PANGAIA C-Fibre collection here:https://bit.ly/3qH2QuY. Not made for a season but for a reason, these quality pieces are intended to last and with every product sold, PANGAIA pledges to plant, protect or restore 1 tree. This video is kindly sponsored by PANGAIA and features gifted items. PANGAIA C-Fibre full collection: https://bit.ly/3qH2QuY PANGAIA C-Fibre Off White T-shirt: https://bit.ly/2NqPJ2u {Gift} PANGAIA Diversity & Inclusion Statement: https://thepangaia.com/pages/diversit... KITCHENWARE: Plates: nomliving.com Baking tray: https://bit.ly/3pDTLSi* Pans: https://bit.ly/2Ir4bEY* Preserve jars: https://amzn.to/3qFIcva* Tea towels: https://bit.ly/2M3S1nB* Salt & pepper mills: https://bit.ly/2NJaJxP* Pinch pots: https://bit.ly/3r6Nznd* Banana Blossom 'Fish' recipe: https://bit.ly/3aZYWI1 FOR THE 'TOFISH', HOMEMADE CHUNKY CHIPS, TANGY TARTARE & MINTY-MUSHY PEAS: http://www.jessicabeautician.co.uk/20... TOFISH BURGER (Makes 2) 2 vegan brioche buns 4 tbsp tartare sauce (see above!) 1 head of lettuce, shredded 1 tomatoes, thinly sliced 1 gherkin, thinly sliced 2 pieces of Tofish (see above!), made into a square 'patty' Assemble the burgers by lightly toasting the brioche buns, then spread a good amount of tartare on the inside bottom and lid. Add on the lettuce, tomato and Tofish filet, then the gherkins. CRISPY TOFISH TACOS (Makes 4) 1/2 red onion, finely chopped 8 baby plum tomatoes, deseeded, finely chopped Zest 1/2 lime 1 tsp lime juice Pinch salt 4 soft corn tacos Handful of mixed salad Pickled cabbage (1/2 head red cabbage thinly sliced, pickled in equal parts red wine vinegar, water & a pinch of salt) 4 pieces of Tofish (see above!) 1 avocado, sliced Sriracha mayo: https://amzn.to/38c6XrV* Coriander Make the red onion & tomato topping by combining the chopped red onion and tomatoes, lime zest, juice and salt. Assemble the tacos by lightly warming the soft tacos, then in each one, place a small handful of mixed leaves, followed by pickled cabbage, a slice of avocado, sriracha mayo drizzle, red onion & tomato topping and coriander. Disclaimer: This video is sponsored by PANGAIA. {Gift} Some products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest. Affiliate Links Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.