Chicken Dalcha | चिकन दालचा रेसिपी | दाल मुर्ग़ Hyderabadi style spicy Chicken Dalcha | Chef Ranveer скачать в хорошем качестве

Chicken Dalcha | चिकन दालचा रेसिपी | दाल मुर्ग़ Hyderabadi style spicy Chicken Dalcha | Chef Ranveer

HYDERABADI STYLE CHICKEN DALCHA - For all of you who loved Dal Gosht recipe but wanted to try it with white meat, here's a double protein shot for you, Chicken Dalcha :) *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Sukka -    • Chicken Sukka Masala | तीखा मसालेदार ...   Dal Gosht -    • दाल मीट बनाने का तरीका | Spicy Dal Go...   Mughlai Chicken Handi -    • Mughlai Chicken Handi | मुग़लई चिकन हा...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHICKEN DALCHA Preparation time 12-15 minutes Cooking time 35-45 minutes Serve 2-4 Ingredients For Cooking Dal 250 gms Chana dal (washed & soaked) चना दाल Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग 1 ½ tbsp Ghee, घी 4-5 cups Water, पानी For Ginger Garlic Paste 1 inch Ginger, peeled & slice, अदरक 5-6 Garlic cloves, लहसुन 2 Green chillies, broken into half, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Chicken Dalcha 2-3 tbsp Oil, तेल 2-3 Clove, लॉन्ग 6-7 Black peppercorns, काली मिर्च के दाने 2-3 Green cardamom, हरी इलायची 1 Mace, जावित्री 2-3 Bay leaf, तेजपत्ता 1 inch Cinnamon stick, दालचीनी 4 medium Onions, sliced, प्याज Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट 2 medium size Tomato, chopped, टमाटर 900 gms Chicken (thigh & drumstick) चिकन 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 2 tbsp Coriander powder, धनिया पाउडर ½ tsp Cumin powder, जीरा पाउडर ½ tsp Turmeric powder, हल्दी पाउडर Little water, पानी Boiled Dal, उबली हुई दाल 2 tsp Black peppercorns, crushed, काली मिर्च का पाउडर 1 cup Water, पानी Prepared Tempering, तैयार किया हुआ तड़का Fried Onions, तला हुआ प्याज For Tempering 1 tbsp Oil, तेल 2 sprig Curry leaves, करी पत्ते 1 inch Ginger, finely julienned, अदरक 2 Green chillies, slit into half, हरी मिर्च 1 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Fried onions, तला हुआ प्याज Lemon slice, नींबू Process For Cooking Dal In a pressure cooker, add chana dal, salt to taste, turmeric powder, degi red chili powder, a pinch of asafoetida, ghee, water and mix well. Cover it with the lid and cook on medium flame for 2-3 whistles or until the dal is cooked. For Ginger Garlic Paste In a mortar pestle, add ginger, garlic cloves, green chillies, salt to taste and grind into a smooth paste. Keep aside for further use. For Chicken Dalcha In a deep bottom pot or handi, add oil, once it's hot, add cloves, black peppercorns, green cardamom, mace, bay leaf, cinnamon stick and let it splutter well. Add onions and saute until translucent. Add ginger garlic paste and saute until the onions turn golden in color. Take out half of the onions and keep aside for further use. Add tomato, chicken and saute well for a minute, add degi red chili powder, coriander powder, cumin powder, turmeric powder and cook for 5-10 minutes on medium flame. Add cooked dal and mix well. Add crushed black peppercorns and cook on medium flame. Add water and give it a boil. Add prepared tempering, fried onion and cook for 2-3 minutes or until the chicken is cooked well. Transfer it into a serving dish and garnish it with fried onion, coriander sprig, lemon slice. Serve hot with rice or roti. For Tempering In a pan, add oil, once it's hot, add curry leaves, ginger, green chillies, coriander leaves and saute well for 2 minutes on medium flame. Keep aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #ChickenDalcha #chickenrecipe #ranveerbrar #chickencurry #chickenbiryani #dalchicken #hyderabadichicken #spicychicken