How to make strawberry custard tart without an oven! You can make both dough and cream with one egg! скачать в хорошем качестве

How to make strawberry custard tart without an oven! You can make both dough and cream with one egg!

Thank you for watching. It is a simple and hassle-free tart recipe that can be made quickly with what you have at home without butter or oven. Custard cream is also made in the microwave, so there is no failure. One egg completes one tart. There may be some shortcomings without the smell of butter, but if you make it with oil, it's easy and the amount of oil is small, so it's a little healthy! I think the hurdle will be much lower because it can be made in a short time and hassle-free! Don't worry, even if you bake it in a toaster, it will have a firm texture! [Recipe] 1 15cm tart mold ・Tart dough Egg 20g Sugar 25g Oil 30g Thin powder 100g ・Custard cream 30g of eggs Sugar 30g Thin powder 15g 150g of milk ・Your favorite fruit and whipped cream 1 Make a tart dough. Mix the eggs with sugar and oil. Sift the flour and add it crisply to make a dough. Take it out into two units, stretch it to make it one turn larger than the mold, and lay it on the mold. Make a hole in the whole area with a fork before or after laying. 3 Bake in a toaster oven 200℃ (medium to high if there is no temperature setting) for 18 minutes while watching the situation so as it does not burn 4 Make custard cream. Add sugar to the egg and mix with a whisk until it becomes slightly whitish. After combining flour and milk, heat in the microwave for 2 minutes. Mix well once and heat for another minute. Finally, heat it for about 30 seconds, and once it boils, it's done. Cool down when it is smooth.