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Is a fruit-based or starch-based high-carb, low-fat (HCLF) vegan diet better for weight loss and insulin sensitivity? In this video, we explore the differences between the two, including the science behind how each affects your blood sugar and insulin response. We also discuss practical aspects like affordability, sustainability, and what's realistic for long-term adherence. The truth is—you don't have to choose one over the other. Both fruit and starch can be integral parts of a plant-based journey; it's about finding what works best for you and your lifestyle. During the discussion, I reference Dr. Neal Barnard's book, Turn Off the Fat Genes: The Revolutionary Guide to Losing Weight, which offers insights into how our genes can influence weight loss. You can find the book here: https://www.amazon.com/Turn-Off-Fat-G... If you're aiming to heal your relationship with food, enhance your health, or determine which version of HCLF suits your life, this video is for you. Don't forget to like, comment, and subscribe to Hadley's High Carb Kitchen for more supportive plant-based content!