How to make pizza dough (method without biga) at CEPRANO скачать в хорошем качестве

How to make pizza dough (method without biga) at CEPRANO

Today, we show you how we prepare our contemporary #pizza dough at CEPRANO artisanal pizzeria in Paris 75020, in the Belleville district, we unveil a recipe without #biga or preferments that rises 48 hours. The result is a contemporary Neapolitan pizza with greater development in the wood-fired oven as well as increased digestibility. Discover our passion and #pizzaiolo in the workplace when they bake pizzas in the Neapolitan wood oven. 00:00 Petriation of the paste 05:23 Dough-molding 06:56 Spread pizza dough 08:38 Wooden oven pizza cooking 09:26 Pizza suppliant after baking #pate #food #petrissage #pizzadough #italianfood #pizzalover #pizzacontemporanea #pizzacanotto 🇮🇹 CEPRANO • PIZZERIA ARTISANALE CONTEMPORAINE 🇮🇹 COMMANDER EN LIVRAISON OU A EMPORTER ► https://cepranopizza.com/commander.html 🎁 -10% sur ta première commande en ligne sur notre boutique. RÉSERVER UNE TABLE ► https://cepranopizza.com/reserver.html NOUS RENDRE VISITE 📍 CEPRANO • Saint-Mandé 44 Avenue du Général de Gaulle 94160 SAINT-MANDÉ - Métro Ligne 1 https://goo.gl/maps/x5AK3E6NWCS7vj8JA 🔗 https://cepranopizza.com/ceprano-sain... 📍 CEPRANO • Jourdain 5 Rue Constant Berthaut 75020 PARIS - Métro Ligne 11 https://goo.gl/maps/EMLGv7E4WLN5DsNP6 🔗 https://cepranopizza.com/ceprano-jour... NOTRE STREET SHOP : T-shirts, Casquettes, mugs et goodies. ► https://ceprano.myspreadshop.fr/ SUIVEZ-NOUS ►INSTAGRAM: https://bit.ly/3sbss3u ►TIKTOK: https://bit.ly/ceprano ►FACEBOOK: http://bit.ly/3aJp8a5 ►CEPRANO: https://cepranopizza.com