How to make "Matcha, Bitter, Ruby chocolate rusk" скачать в хорошем качестве

How to make "Matcha, Bitter, Ruby chocolate rusk"

Cacao! ∴∵ゞ(´ω`*) ♪ Spring has come. The spring tradition is "Bread Festival Campaign by Yamazaki" in Japan. This time, mini chocolate rusk three nature colors. If you change the chocolate and powder, you can enjoy the colors and it's delicious and addictive. 0:50 Bitter chocolate rusk 4:56 Ruby chocolate rusk 6:34 Matcha chocolate rusk 9:15 Bon appetit 10:03 Cacao notes (crust fly rusk) [book]Chocolate cacao recipe book on sale！ "I will teach you the most politely in the world! Chocolate Sweets Book" https://amzn.to/2t4l6Wo ■Membership    / @chocolate_cacao   Twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   [Bitter chocolate rusk] Ingredients 2cm cube x 32 pcs Bitter chocolate(65%) : 50g Plain bread : 2pcs Unsalted butter : 50g Granulated sugar : as needed Cocoa powder : as needed [Recipe] 1. Put the bitter chocolate in a water bath to about 45 ℃ 2.Cut off crusts and divide it into 4 equal parts 3.Melt the butter in a skillet over medium heat. Add the sliced bread and fry. 4.Fry until brown and hard 5.While it is warm, mix with the chocolate and mix with a rubber spatula 6.Cool while applying ice water 7. Finally, apply cocoa powder and finish [Ruby chocolate rusk] Ruby chocolate : 50g Powder sugar : 3g Strawberry powder : 3g Cranberry powder : 1g Blueberry powder : 1g [Matcha chocolate rusk] A - White chocolate : 48g A - Matcha powder : 5g B - Powder sugar : 3g B - Matcha powder : 3g #matcha #rubychocolate #rusk #chocolateCacao #chocolate