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Steward Role in Hospitality: A Steward is an essential member of the hospitality team, responsible for maintaining the cleanliness, organization, and functionality of various areas, including: 1. *Kitchen*: Cleaning and sanitizing equipment, utensils, and surfaces to prevent cross-contamination and ensure food safety. 2. *Dining areas*: Maintaining cleanliness and organization of dining spaces, including tables, chairs, and fixtures. 3. *Back-of-house areas*: Cleaning and organizing storage areas, pantries, and other support spaces. Key Responsibilities: 1. Cleaning and sanitizing equipment, utensils, and surfaces 2. Managing waste disposal and recycling 3. Maintaining inventory of cleaning supplies and equipment 4. Assisting with food preparation and service (in some cases) 5. Supporting other departments, such as housekeeping or maintenance 6. Ensuring compliance with health and safety regulations 7. Maintaining a clean and organized workspace Skills and Qualities: 1. Attention to detail 2. Physical stamina (lifting, bending, standing) 3. Time management and organization 4. Teamwork and communication 5. Basic knowledge of cleaning techniques and chemicals 6. Ability to work in a fast-paced environment Importance of Stewards: 1. Ensures a clean and safe environment for guests and staff 2. Supports the smooth operation of hospitality establishments 3. Maintains high standards of cleanliness and hygiene 4. Contributes to a positive guest experience By performing these duties, Stewards play a vital role in maintaining the overall quality and reputation of hospitality establishments. #hospitalityleaders #behindthescene #clean&safe #steward #hoteloperations #teamwork #hospitalitycareers #unsungheroes #podcast #clean