I made a GERMAN PILS in 3 DAYS with LUTRA KVEIK. How good can it get? скачать в хорошем качестве

I made a GERMAN PILS in 3 DAYS with LUTRA KVEIK. How good can it get?

Is the Lutra hype real? In this video I brew a German Pilsner - a beloved and tricky style. Can I make a German Pils with Lutra that's just as good as the real thing or is it not going to make the cut? ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/TrponPXc... Recipe for 5 gallons, your efficiency may vary: "Basic Beach Lager" 5.5% ABV 42 IBU 10.5 lb Weyermann Bohemian Pilsner (100%) Mash: Single infusion mash at 148 F (65C) for 90 min Mashout: 170F (77 C) for 15 min Water: 8 Gallons (30 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil FWH - 0.5 oz (14g) Hallertau Tradition (5.9%) 60 min - 1 oz (28g) Hallertau Tradition (5.9%) 10 min - 1 oz (28g) Hallertau Tradition (5.9%) 0 min - 1.5 oz (42g) Hallertau Tradition (5.9%) OG: 1.052 Yeast: Lutra Kveik Ferment at 95-100 F (35-38 C) for 3-5 days FG: 1.011 ------------------------------------------------------- 0:00 Intro and welcome 0:25 Beer description and approach 2:55 Recipe 5:21 Brew day 8:13 Fermentation Plan 11:35 Fermentation Follow-Up 12:02 Pour and Tasting Notes 19:51 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #homebrew #lutra #pilsner #kveik #pils #omega #oktoberfest #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain