🔵 Stabilised Whipped Cream Homemade Cool Whip Recipe скачать в хорошем качестве

🔵 Stabilised Whipped Cream Homemade Cool Whip Recipe

Stabilised Whipped Cream, or Stabilized Whipped Cream - Homemade Cool Whip - Is an essential recipe if you want whipped cream that will hold it's shape in or on another dessert recipe. Or if you want a more natural alternative to the chemical laden 'Whips' at the grocery store. Ingredients: 1 1/2 tsp (7 mL) unflavoured gelatine 4 tsp (20 mL) cold water 1 cup (250 mL) 35% whipping cream 2 Tbsp (30 mL) icing sugar 1 tsp (5 mL) pure vanilla extract Method: Best practice is to make sure your cream, bowl and mixers are chilled. Sprinkle gelatine on top of the water in a heatproof bowl. Allow gelatine to soften for a minute or two. Whisk water and gelatine together, then microwave for 10-15 seconds. Whisk again until gelatine is completely dissolved. Allow this mixture to cool to room temperature. Beat cream until frothy. Beat in, icing sugar and vanilla until it has reached soft peaks. Continue beating, and slowly pour in gelatine mixture. Beat until whipped cream holds a stiff peak. This whipped cream will hold for several days without deflating or weeping. Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes. Each week we will upload 2 new everyday food videos where the recipes are tested, tested, and tested again. You can trust us when we say the recipe works. #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbonara ...   ~-~~-~~~-~~-~