Inside a Modern Cake Factory: From Sponge to Yule Log (Full Process) скачать в хорошем качестве

Inside a Modern Cake Factory: From Sponge to Yule Log (Full Process)

Have you ever wondered how the perfect spiral layer is created inside a Christmas Yule Log? Join us inside a modern bakery factory to see the full process from baking the thin sponge sheets to the artistic decoration. In this video, we explore the festive food technology behind the famous Bûche de Noël. You will see the complete journey: the industrial batter mixing, the long tunnel ovens baking continuous sponge sheets, the automated cream spreading, the precise rolling mechanism (Swiss Roll technique), and the texturing process that makes the chocolate look like tree bark. This satisfying factory tour covers: 0:00 Intro 0:45 Mixing the Sponge Cake Batter 2:15 Baking Sheets in Tunnel Ovens 3:45 Spreading Cream & Filling 5:15 The Automatic Rolling Process (Swiss Roll) 6:45 Coating with Chocolate Ganache 8:15 Creating the "Bark" Texture 9:45 Adding Meringue Mushrooms & Decoration 11:00 Packaging for Christmas If you enjoy satisfying videos about food industry, bakery technology, and holiday desserts, please like and subscribe! #YuleLog #BucheDeNoel #CakeFactory #HowItsMade #Bakery Disclaimer: This channel creates educational and entertainment videos about manufacturing processes. Some visuals may be enhanced or generated using AI technology to visualize concepts clearly.