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These Gluten Free Bacon Cheddar Scones are a savory option to go with a dinner or light breakfast. They’re perfect for splitting in half and adding an egg to, maybe with another piece of melty cheese. The recipe uses King Arthur Measure for Measure Gluten Free flour. The directions were easy to follow and they have a good biscuit like texture and taste great. I think that trying out this recipe and swapping out your favorite gluten free flour blend (with xanthan gum) is worth a try. Resources and links mentioned in this video: King Arthur Measure for Measure - https://amzn.to/3z9s4Xj Silicone Pastry Mat - https://amzn.to/3ekJomN Ingredients: 2 Cups (240g) King Arthur Gluten-Free Measure for Measure Flour ½ tsp Table Salt 1 Tbs. (12g) Baking Powder 2 tsp Granulated Sugar 4 Tbs (57g) Butter, Cold, Cut in Pats 1 Cup (113g) Cheddar Cheese, Very Coarsely Grated or Diced ⅓ Cup (21g) Finely Diced Scallion Tops (The Green Part) or ⅓ Cup (About 14g) Snipped Fresh Chives ½ lb. (227g) Bacon, Cooked, Cooled, And Crumbled (About 1 Cup) 1 Cup (227g) Heavy Cream or Whipping Cream, Or Enough to Make the Dough Cohesive Full Recipe: https://www.kingarthurbaking.com/reci... - 00:00 | Intro 00:30 | Initial Recipe Notes 03:30 | Making the Gluten Free Bacon Cheddar Scones Dough 09:23 | Shaping and Baking the Scones 12:12 | Tasting and Recipe Notes 14:20 | Baking and Tasting Scones from Frozen 16:50 | Outro - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest: / savorysaver Instagram: / savorysaver Facebook: / savorysaver1 Music: Itsudemo by by Asuka Ito SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.