Oxtail Pasta Sauce - Coda alla Vaccinara - Roman Oxtail - Easy and Immensely delicious! скачать в хорошем качестве

Oxtail Pasta Sauce - Coda alla Vaccinara - Roman Oxtail - Easy and Immensely delicious!

Oxtail Pasta Sauce, in Rome called Coda alla Vaccinara starts as a peasant food; considered the 5th 4th of the cow butchering process...meaning it was by product sold to the poor of the city. Oxtail can be eaten either as a sauce for your favourite pasta, or as a maincourse. The recipe is totally delicious and is now heavily sought after in all the best Trattorie in Rome. AWARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy ► White Wine - Bianco della Palomba - Italy: https://tinyurl.com/y3cjrjpv FOLLOW ME: ► FACEBOOK: www.facebook.com/getcookingitalia/ ► INSTAGRAM: www.instagram.com/get_cooking_italia/ RECIPE: Oxtail: 300g per person if making a sauce or 500g per person if served as main course 2 Carrots for every 1kg of oxtail Half an onion for every 1kg of oxtail 1 stem of Celery for every 1kg of tail 1 Table spoon of tomato puree Salt to taste 1 table spoon of cacao powder 2 table spoons of pine nuts COOKING EQUIPMENT ► KNIFE: https://amzn.to/2ZE7s9V ► PLATING FORK: https://amzn.to/2KuBx6Z ► INDUCTION HOB: https://amzn.to/2FJs89p