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How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food скачать в хорошем качестве

How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food 2 years ago

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How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food

One of New York City’s most iconic foods is the bagel, and Utopia Bagels in Queens has been a destination for both locals and tourists for over 40 years. One of the biggest reasons the shop is so popular is that it bakes up to 15,000 bagels throughout the day. Customers are almost always guaranteed a fresh, hot bagel when they come in. We visited the shop to see what makes these bagels so famous and how they are made in such big batches. For More:   / utopiabagels   https://www.utopiabagelsny.com/ MORE BIG BATCHES VIDEOS: How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches | Insider Food    • How 1.5 Tonnes Of Döner Kebab Is Made Ever...   How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food    • How The World’s Biggest Batches Of Food Ar...   How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food    • How 3,000 Legendary Samsas Are Baked Daily...   ------------------------------------------------------ #Bagels #QueensNY #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook:   / foodinsider   Insider Food on Instagram:   / insiderfood   Insider Food on Twitter:   / foodinsider   Insider Food on TikTok:   / foodinsider   Food Wars on Snapchat:   / 9045577297   How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food

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