Macaron Tips For Beginners! | Lemon CHICK Macarons скачать в хорошем качестве

Macaron Tips For Beginners! | Lemon CHICK Macarons

This tutorial will show you the most Essential Macaron Tips for Beginners! Following the Italian Method is much more likely for successful Macarons without cracked or hollow shells. These Lemon Chick Macarons with Lemon Curd Filling make the perfect Easter Treat that you and your family will love! _________________________________________________________________________ HOPPY EASTER EVERYONE! 🐰 SUBSCRIBE for MORE SPRING Treats All Month! 🌷 🐣 FOLLOW me to become friends & see exclusive recipe content: Instagram-   / cristinainthekitchennyc   LIKE us on Facebook-   / cristinainthekitchennyc   🐥 Products Used in this Video: -Silicone Macaron Mat: https://amzn.to/3cA0uYW -Oven Thermometer: https://amzn.to/3tf1dWa -Candy Thermometer: https://amzn.to/3rSGDKU -Almond Flour: https://amzn.to/38GARV4 -Gel Food Coloring: https://amzn.to/30MtLua -Decorating Tip #12: https://amzn.to/3lhZZGO 🐣 Recipes: Italian Method Macarons courtesy of Cupcake Jemma:    • Macaron Masterclass - How to Make Perfect ...   (Lemon Version) -190g Almond Flour -205g Confectioners Sugar -144g Egg Whites (72g for Almond Paste, 72g for Meringue) -Gel Food Coloring -190g Caster Sugar (superfine sugar) -1/4 cup Water -1/2 tsp Lemon Extract *Tips: -Measure out all your ingredients and set up all of your supplies so they are ready to go (: -If you do not have Caster Sugar, you may pulse Granulated Sugar in the food processor -Use a thermometer to make your sugar syrup correctly. Have your mixer set up to beat your egg whites -Whip Meringue to a Medium Peak just until it flops over like a birds beak, not a Stiff Peak (that is used in the French Method) -At the Macronage stage, overmixing will leave your batter too runny and will cause your macarons to become lopsided and/or spread. Check every few seconds that the batter can make ribbons or a figure 8 and stop mixing when this is achieved! -Let batter dry for 30-45 minutes before baking. This helps the Macaron develop its feet and signature look! -Everyone’s oven is different, I highly recommend checking with an oven thermometer. Macarons are very sensitive under baking conditions! -Allow Macarons to set for 24 hours before eating Lemon Curd Filling courtesy of Preppy Kitchen: https://preppykitchen.com/lemon-curd/ -1 cup Granulated Sugar -2 Tbsp Lemon Zest -6 Egg Yolks -1/2 cup Lemon Juice -1/2 cup Cold Butter *Tips: -Mix on low heat until mixture has thickened -Stir in COLD cubed butter -Don’t forget to strain it at the final step to remove the excess pulp! -Chill overnight in a jar for best taste! Fill Macaron the next day 🐥 Click the timestamps to view a recipe: HOPPY EASTER! (0:00) Macaron Shells (0:39) Almond Paste (1:34) Italian Meringue (1:58) Sugar Syrup (2:22) Macaronage Stage (3:36) Baking Essentials (4:18) Lemon Curd (5:22) Decorating and Assembly (7:24) _________________________________________________________ Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!