Plant Based Cashew Cream "Cheese" скачать в хорошем качестве

Plant Based Cashew Cream "Cheese"

Plant Based Cashew Cream "Cheese" Ingredients: 2 cups raw cashews 1 cup water 1 probiotic capsule (1 tsp of white miso optional) Directions: Blend together until smooth and place into a cheese cloth. Set cheese cloth into a strainer inside bowl and leave in a dark spot room temperature for up to 72 hours. Move cream cheese mixture to a bowl and refrigerate as you enjoy! Add in any spices or flavors you'd like! Keeps for about a week. ----- Jill Mckeever's Youtube Channel: https://bit.ly/2PpoB2k ----- Interested in where we buy miso, cooking pans, or appliances? Check Out Our Amazon Recommendations: https://amzn.to/2Po63hy ----- My story in Forks Over Knives: https://bit.ly/2kyMrvG ----- Forks over Knives Meal Planner: http://try.forksmealplanner.com/rqSg7 ----- Want to help support The Jaroudi Family? Donate here https://www.paypal.com Use Email: Brittanyjaroudi@gmail.com Send me an email with your address if you donate and I will mail you a thank you card ----- Misfit Market Discount Get 25% off your order by using this link: https://bit.ly/2sErmk5 --- Pittsburgh Plant Based Group https://www.plantbasedeatinghub.com --- Use the code JAROUDIFITNESS for $100 off an Echelon Bike https://echelonfit.com --- Get $40 off your Airbnb trip by using this link: www.airbnb.com/c/bjaroudi --- 💌Send some love! P.O. Box - Brittany Jaroudi 2366 GOLDEN MILE HWY #194 PITTSBURGH, PA 15239 --- Follow me: Instagram - @thejaroudifamily