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Who says making jeon requires a lot of effort? You just need 3 minutes

Making jeon is too much work and hard to do I'll show you a baechujeon (Kimchi Cabbage Pancake) recipe that only takes 3 minutes. It's so easy. You can even make it right now! Ingredient Napa cabbage Flour for pan-frying Water Cooking oil *Seasoning sauce Korean green chilli pepper green onion heavy soy sauce vinegar How to make it *Napa cabbage pancake 1 After washing it, cut the cabbage 1cm from the bottom core to separate leaves 2 Take the side of a knife or a hard object to flatten the stem 3 Sprinkle flour for pan-frying in a wet bowl *Flour for pan-frying needs to be sprinkled evenly so batter doesn't come off 4 In a deep bowl, make watery batter by mixing water and flour for pan-frying in 1:1 ratio *It's delicious when batter is smeared lightly so making batter watery is important *Use 4 spoons of flour for pan-frying for one cabbage slice 5 Pre-heat a frying pan on strong heat 6 Put plenty of cooking oil 7 After smearing cabbage slices with watery batter evenly, lift them so batter can drip down lightly to prepare 8 After placing cabbage slices on a frying pan, finish by grilling them on front and back *Seasoning sauce 1. Slice green onion and Korean green cilli pepper in 0.3cm thickness and put them 2. Mix soy sauce and vinegar in 1:2 ratio to finish seasoning sauce

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