Rosemary Foccacia скачать в хорошем качестве

Rosemary Foccacia

½ cup extra-virgin olive oil (120ml) 1 teaspoon dried rosemary 1teaspoon pepper flakes 1 cup lukewarm water 2 ¼ teaspoons instant yeast 2 teaspoon sugar 2 ½cups all-purpose flour 1 teaspoon salt Directions Combine lukewarm water, yeast and sugar. Let it sit for 5 minutes until the yeast blooms. Stir in the flour, salt, and rosemary. Stretch and fold 3-4 times letting the dough rest for 30 minutes in between each stretch and fold adding 2-3 tsps of olive oil. Transfer the dough into an olive oil covered baking dish and cover for another 30 minutes. When the dough has doubled in size, preheat the oven to 435 degree Fahrenheit. Drizzle the top with the remaining olive oil mixture along with rosemary, pepper flakes, and sea salt. Dimple the dough with your fingers. Bake in the preheated oven for 20-30 minutes until golden brown. Let the bread cool completely on a wire rack.