Paneer Pasanda|| सबसे पुराना तरीका पनीर बनाने का || अब घर पर बनाएं restaurant style पानीर पसंदा скачать в хорошем качестве

Paneer Pasanda|| सबसे पुराना तरीका पनीर बनाने का || अब घर पर बनाएं restaurant style पानीर पसंदा

how to make paneer pasanda ingredents are :- For Gravy 2 tbsn oil 2 medium size onion 1 Inch Ginger 5-6 cloves of garlic 1 green chilli 1 tspn turmeric powder ( हल्दी पाउडर) salt to taste 1 cup water remove all and put into grinder add 1 big spoon curd and make fine puree again take a pan 1 tbsn Butter add recently made gravey A pinch deghi mirch (देघी मिर्च) salt to taste (नमक स्वादानुसार) 1/2 tbsn white pepper( सफेद मिर्च) 1 tbsn cardamom powder ( इलायची पाउडर) 1/2 tbsn coriander powder A pinch of garam masala water - for adjusting gravy consistency For stuffing panner 50 gm gratted paneer 2-3 chopped almonds 5-6 chopped cashew nuts 5-6 chopped raisins A pinch chopped coriander 1 Inch chopped ginger 1 no. chopped green chilli salt to taste 2-3 tbsn mint chatni / chopped mint (any one) mix all together stuff this mixture in between two parallel slice of paneer for batter mixture 1 spoon refined flour 1 spoon corn flour 1/2 tbsn salt 1/3 tbsn turmeric powder 1/4 tbsn deghi mirch 2 cup water Stay connected on other platforms instagram https://instagram.com/chef_aakash_neh... facebook -   / chefaakashnehra   subscribe this channel for latest updates    / @chefaakashnehra   youtube channel name #DillNRoux if you have any queries related to any food please feel free to ask in below comments section I am here anytime ready to solve in all possible way thankyou Team Dill N Roux #पनीरपासंदा