Butter Honey Castella Cake | So Insanely Good Plain ! скачать в хорошем качестве

Butter Honey Castella Cake | So Insanely Good Plain !

[Recipe · 15×15 Mold] Whole Eggs ··· 3 Honey ··· 18g Caster Sugar ··· 75g Cake Flour ··· 75g Melted Butter ··· 55g Medium Granulated Sugar ··· Some [Baking Time] 165°C (330°F) / 35-40 minutes [Instructions] ① Combine eggs, honey, and caster sugar. Begin whisking (recommended to warm over hot water to 35°C (95°F) before whisking) until ribbon stage is achieved – the batter will be thick and when drizzled, it forms a ribbon that sits briefly on the surface before disappearing. ② Melt the butter. Gradually add the cake flour and mix until no dry flour remains. ③ Take a portion of the batter and mix it with the melted butter. Pour this butter mixture back into the remaining batter and mix until evenly combined. ④ Sprinkle medium granulated sugar on the bottom of the mold, pour in the batter, and bake. ⑤ Cool after baking. Store in an airtight container overnight. Done!