Pecan Pie Bars: A Game Changing Twist скачать в хорошем качестве

Pecan Pie Bars: A Game Changing Twist

Indulge in the rich flavors of the classic Southern dessert with our Pecan Pie Bars recipe, reminiscent of grandma's traditional baking. These gooey, nutty, and utterly delicious bars are packed with the same love and care as grandma used to make. With a crumbly crust, a rich caramel-like filling, and a crunchy pecan topping, these bars are sure to become a family favorite. Perfect for holiday gatherings, potlucks, or just a sweet treat any time of the year. Follow along as we share our secrets to making these Pecan Pie Bars that will transport you back to grandma's kitchen. #southerncooking #recipe #autumnbaking #comfortfood #cooking #fallbaking #easyrecipe #thanksgivingfood #thanksgiving #thanksgivingrecipe #thanksgivingdesserts #dessertrecipes #desserts Pecan Pie Bars Crust 1 cup of melted butter 3/4 cup granulated sugar 1/2 tsp salt 2 1/4 cup all-purpose flour Filling 1/2 cup melted butter 1 cup of dark corn syrup 1 cup light brown sugar 4 eggs 1 tbsp vanilla extract 1/2 tsp salt 3 1/2 cups of pecans Preheat oven to 350° mix all the gradients to make a crust. It will resemble cookie dough then press into a greased or you can also use wax paper for 15 minutes. Whisk filling ingredients together and pour over hot crust and bake for 30 to 35 minutes. It should not jiggle, let stand for 15 minutes then remove and cut into bars. Contact Information Rhonda's Country Kitchen P.O. Box 93 Piedmont S.C. 29673 Business Inquiries [email protected] Check out all the great recipes at ......    / @rhondascountrykitchen