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Homemade pie crust does not have to be scary. In this video I walk you step by step through how I make my favorite flaky pie crust from scratch — just in time for the holidays. 🥧 You’ll see the exact texture to look for, how cold your ingredients should be, how much to handle the dough (and when to stop!), plus tips to keep it tender, flaky, and not tough. JOIN my Junior Cooking Club Site: https://foodprood.com/juniorcookingclub/ Use this crust for: • Apple pie • Pumpkin pie • Meat/Chicken pot pies • Any cozy holiday dessert you love 🌾 I’m Laura, homesteader in Northern Michigan, and we grow and raise most of our own food. My heart is helping you take simple ingredients and turn them into from-scratch, homestead-inspired meals your family will love. 📖 Want more recipes like this? Grab my book Seed to Plate: A Homesteading Gardening Guide & Cookbook here: https://www.foodprood.com ✨ If this helped you, please like, subscribe, and share this with a fellow holiday baker! JOIN my Junior Cooking Club Site: https://foodprood.com/juniorcookingclub/ #piecrust #holidaybaking #fromscratch #homesteadbaking #scratchcooking #thanksgivingrecipes #christmasbaking #cozykitchen #realfood #seedtoplate Site: https://foodprood.com/juniorcookingclub/ Membership Site: shop.foodrood.com 🍞 Sourdough Challenge 🍞 Have you wanted to learn what sourdough is but not sure where to start?