The Last Night of the Year with Sukiyaki | 🇯🇵Winter Camping in Japan скачать в хорошем качестве

The Last Night of the Year with Sukiyaki | 🇯🇵Winter Camping in Japan

Year-end winter camping in Hokkaido at Arten Tomakomai. A quiet −8°C night with firelight, Japanese New Year traditions, and seasonal food. Sukiyaki, soba, and a peaceful farewell to the year in winter Japan. #CampVlog #campfire #japancamping 0:00 Highlights｜大晦日のハイライト 0:22 Preparing Toshikoshi Soba｜年越しそばの準備（昼食） 6:11 Toshikoshi Soba Lunch｜年越しそばを味わう昼食 7:42 Sunset, Campfire & Galette｜夕日と焚き火、ガレットのおやつ 11:00 Preparing Sukiyaki｜夕食の準備（すき焼き） 13:22 Sukiyaki Dinner – Kansai Style｜すき焼き（関西風） 18:33 Sukiyaki Dinner – Kanto Style｜すき焼き（関東風） 23:18 Craft Beer & Galette｜クラフトビールとガレット We spent the last night of the year winter camping in Hokkaido at Arten Tomakomai. Although there was very little snow this time, the temperature dropped to −8°C, creating a crisp and quiet winter atmosphere as the year came to an end. We decorated the entrance of our tent with shimekazari, a traditional Japanese New Year decoration, and slowly embraced the calm of the season. For lunch, we enjoyed kamo nanban soba — buckwheat noodles with duck — a comforting variation of toshikoshi soba, traditionally eaten on New Year’s Eve to mark the passing year. In the late afternoon, we stepped outside and lit a fire. While warming ourselves, we enjoyed galettes and quietly watched the final sunset of the year. At night, we prepared a special dinner: sukiyaki made with Shiraoi wagyu beef, one of Hokkaido’s prized local ingredients. In this video, we enjoy both Kansai-style and Kanto-style sukiyaki, showing two different regional approaches to this classic Japanese dish. To end the night, we shared dessert along with a craft beer that perfectly matched the relaxed atmosphere of the campsite. In Japan, New Year’s Eve is a time to slow down, enjoy meaningful food, and gently say goodbye to the year that is ending. This video captures a peaceful year-end winter camping night, where cold air, firelight, and Japanese food traditions come together. 🎥 Filmed with DJI Pocket 3 / SONY ZV-1 / iPhone 16 Pro / DJI Action 5 👉 Subscribe here    / @kleinandhiro   🏕️ Camping Gear Used in This Video Here are the camping items we used in this video. Check them out below 👇 • Coleman Fire Stand 🔗 https://amzn.to/3KDGhX3 • TENMAK DESIGN CIRCUS TC COMFORT REGULAR 🔗 https://amzn.to/4gZTPbf • WAGAYA-NO TENT (S) 🔗 https://amzn.to/48imndV • Oregonian Camper Peg Bag Large Mouth 3.0 🔗 https://amzn.to/430HkXe • HIBARI Field Rack Aluminum Top Plate Set 🔗 https://amzn.to/4q21o5j • Extreme Wheel Cooler 50QT 🔗 https://amzn.to/3WvGrlM • Iwatani Regulator Stove FUSION ST-330 🔗 https://amzn.to/4nI55vv • ANEX SUS304 Tweezers (Long Nose Type, 250mm) 🔗 https://amzn.to/3J20a9w • RISU Trunk Cargo TC-70S (Beige) 🔗 https://amzn.to/470tJjM • KAI Kitchen Oyster & Clam Knife DH8199 🔗 https://amzn.to/42tMGKr • Iwatani Cassette Gas Outdoor Torch Burner 🔗 https://amzn.to/46HUACr • YOGOTO Spice Box C10 🔗 https://amzn.to/4ogiJpM • MT Trimatsu Bamboo Skewers (2.0 × 450mm, Set of 10) 🔗 https://amzn.to/3WuFQkh 🗝️ Keywords / Tags (for SEO): WinterCamping CampingInJapan HokkaidoCamping NewYearsEve YearEndCamping JapaneseFood Sukiyaki ToshikoshiSoba Campfire WoodStove CozyCamping QuietCamping WinterCampVlog JapanCampingVlog 冬キャンプ 北海道キャンプ 年越しキャンプ 大晦日キャンプ 日本の冬 焚き火 薪ストーブ すき焼き 年越しそば 鴨南蛮そば キャンプ飯 おこもりキャンプ 静かなキャンプ キャンプVlog