Juicy Kveik NEIPA- BIAB Grain to Glass in 6 days - Recipe included! скачать в хорошем качестве

Juicy Kveik NEIPA- BIAB Grain to Glass in 6 days - Recipe included!

With the holidays upon us and an empty keg. I wanted to get a beer ready in time for Christmas. Lallemands Voss Kveik fermented at 95 F under pressure in my Fermzilla All Rounder helped me get the job done. This juicy NEIPA turned out amazing and this beer isn’t going to last long. Check out the recipe and if you brew it let me know how it goes in the comments. Recipe for a 5 gallon BIAB batch: Water: 8.2 gal RO Water Additions: 8.7g CaCl2 3g MgSO4 3g CASO4 3ml Lactic Acid Mash: 152 for 45 min or until 1.055 is reached Grains: 9lbs 2 Row 2lbs Golden Promise 1lb Flaked Oats 1lb Flaked Wheat 8oz White Wheat 5oz Carapils 5oz Victory Malt Boil 30 minutes Hops: 1oz of each Azacca, Idaho 7, Sabro at flame out (I threw them in with 3 minutes left) Dry hop for 3 days with 2oz of each of the same hops above (I added during high kraussen at 12 hours after yeast pitch. Yeast: Lallemand (Lalbrew) Voss Kveik dry yeast (pitched dry) Fermented at 95F until final gravity (1.015) is reached (mine was at FG within 48hrs of pitching) Cold crash and rack to a keg! Carbonate with your preferred method and enjoy!