सिंघाड़े के आटे से बनाये बहुत ही टेस्टी फलहारी / singhade ke aate ki tikki । скачать в хорошем качестве

सिंघाड़े के आटे से बनाये बहुत ही टेस्टी फलहारी / singhade ke aate ki tikki ।

Here's a recipe for Singhare ki Aate ki Aalu ki Tikkiya (Water Chestnut Flour Potato Patties) in English: Singhare ki Aate ki Aalu ki Tikkiya (Water Chestnut Flour Potato Patties) These patties are a popular fasting (vrat) dish in India. Ingredients: 2 large potatoes, boiled and mashed 1/2 cup singhare ka atta (water chestnut flour) 1-2 green chilies, finely chopped (adjust to taste) 1/2 inch ginger, grated (optional) 2 tablespoons chopped fresh coriander leaves (optional) 1/2 teaspoon cumin powder (bhuna jeera powder - roasted cumin powder) Sendha namak (rock salt) to taste (for fasting) or regular salt Oil or ghee for shallow frying Instructions: 1. In a large bowl, combine the mashed potatoes, singhare ka atta, green chilies, grated ginger (if using), coriander leaves (if using), cumin powder, and sendha namak. 2. Mix everything well to form a dough-like consistency. If the mixture is too sticky, add a little more singhare ka atta. 3. Divide the mixture into small, equal portions and flatten them into round or oval patties (tikkis). 4. Heat oil or ghee in a non-stick pan over medium heat. 5. Place the patties in the hot oil and shallow fry them until golden brown and crispy on both sides. 6. Serve hot with green chutney or yogurt.#trending#viral​ #food​ #kashmirire