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*** Please refer to the TIP at the bottom of the expected questions. Gimbap is easy to eat and has a lot of nutritional value, so it is a food that Koreans often eat. I modified it a little from the general shape and made it into a tornado shape. It looks pretty and tastes really good. Ingredients that are difficult to obtain can be changed according to local circumstances. It is an ingredient that can make a total of 5 rows, and it is for 5-6 people. *** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon) [5 rows / 5 servings] ✤ Ingredients Rice 1kg (200g each) +7g(0.7Tbsp) Salt +4g(1Tbsp) Sesame seeds +16g(2Tbsp) Sesame oil 12.5 sheets Seaweed 200g Chives +2g(0.6tsp) Salt +2g(0.5Tbsp) Sesame seeds +8g(1Tbsp) Sesame oil 200g Fish cake (2sheets) +8g(1Tbsp) Soy Sauce +8g(0.5Tbsp) Honey (or oligosaccharide) 100g carrots 3 pinches of salt 150g red cabbage 4 pinches of salt 4 eggs 4 pinches of salt 5rows Pickled radish 5~6 rows Burdock (fried in soy sauce) 4~5 rows Crab sticks ✤ TIP Spread the ingredients to the height of the rice. It looks like a tornado when the thickness of the rice and the ingredients are the same. If you line up things with strong contrasting colors and roll them up, your Gimbap will look pretty. You can use spinach or raw cucumber instead of leek. You can reduce the ingredients by one or two. #Tornado Gimbap #Gimbap Recipe #Korean Gimbap #Vegetable Gimbap 🍑 I N S T A G R A M / __delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------