The Search For Decaf Coffees That Won't Put You to Sleep скачать в хорошем качестве

The Search For Decaf Coffees That Won't Put You to Sleep

Is decaf coffee doomed to taste flat — or has modern roasting cracked the code? In this episode, coffee legends Kenneth Davids and Kevin Sinnott put six decaffeinated coffees through a no-holds-barred blind tasting. From solvent-based methods to Swiss Water and CO₂ processing, nothing is off the table. Expect surprising winners, disappointing letdowns, and brutally honest verdicts on whether decaf is finally worth drinking. If you’ve ever wondered: Does decaf really taste like coffee? — this is the video you’ve been waiting for. 👉 Stick around for the final rankings where Ken and Kevin reveal which decaf stood tall — and which crumbled. Ken Davids has been involved in coffee since the early 1970s and has published four books on coffee, including Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions. His most recent book is 21st Century Coffee: A Guide. This series is hosted by brewing expert Kevin Sinnott. Kevin is a Chicagoland comic trained by Second City. He is also the host and creator of Coffee Con Festival, a roving coffee festival established in 2011 that has hosted over twenty festivals nationwide in Chicago, New York, Los Angeles, Seattle and San Francisco. 00:00 - 00:46 Why Taste Decaf Coffee? 00:46 - 02:37 Why Decaf Tastes Different 02:37 - 04:29 How Decaf Was Invented 04:29 - 07:14 Solvent vs Water Processed Decaf 07:14 - 09:54 Swiss Water & New Methods Explained 09:54 - 15:57 George Howell’s Decaf — Expert Verdict 15:57 - 23:16 Surprising Flavors in Decaf Coffee 23:16 - 29:36 CO₂ & Sugarcane Decaf Results 29:36 - 56:53 Final Rankings & Expert Takeaways #decafcoffee #coffeetasting #specialtycoffee #coffeereview #coffeelovers #coffeeexperts #coffeetime #coffeeaddict #swisswaterdecaf #coffeetruth