VEGAN Peanut Butter & Jam Cupcakes Recipe & Tutorial | Cupcake Jemma скачать в хорошем качестве

VEGAN Peanut Butter & Jam Cupcakes Recipe & Tutorial | Cupcake Jemma

Happy Veganuary guys! I hope that the extra exposure you've been getting to the idea of being vegan is making you think about how easy it could be to make some changes. You no longer need to miss out on so much of the good stuff if you choose to go plant-based and these cupcakes are PROOF! RECIPE... For the cupcakes... 245ml soy milk 110ml vegetable oil 100g smooth peanut butter 1/2 tbsp apple cider vinegar 240g plain flour 200g caster sugar 1 tsp baking powder 3/4 tsp bicarbonate of soda 3/4 tsp salt Jam for filling (whatever flavour you fancy!) For the Vegan Peanut Butter 'Buttercream' Add 100-150g smooth peanut butter to my Vegan Buttercream - Recipe here! -    • The Best VEGAN Buttercream Recipe & Tutori...   --- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW