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Chana pulao Recipe By Food Fusion

A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2MxQ9Ob Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chana Pulao Serves 4-5 Recipe in English: Ingredients: -Jaifil (Nutmeg) 2 small pieces -Javatri (Mace) 2-3 -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 1 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 6-7 cloves -Hari mirch (Green chilies) 12-13 -Pani (Water) 2 tbs or as required -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2-3 -Sabut kali mirch (Black peppercorns) 12-14 -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3-4 -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Chicken stock cube 1 -Podina (Mint leaves) chopped ½ Cup -Pani (Water) 2-3 Cups or as required -Chanay (Chickpeas) boiled 250 gms -Chawal (Rice) basmati ½ kg (soaked) Directions: -In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. -Add ginger,garlic,green chilies,water and grind to make a paste & set aside. -In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. -Now add grinded paste and mix well. -Add salt,red chili powder and mix well for 2 minutes. -Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. -Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Recipe in Urdu: Ajza: -Jaifil (Nutmeg) 2 small pieces -Javatri (Mace) 2-3 -Sabut kali mirch (Black peppercorns) ½ tsp -Badi elaichi (Black cardamom) 1 -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 6-7 cloves -Hari mirch (Green chilies) 12-13 -Pani (Water) 2 tbs or as required -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2-3 -Sabut kali mirch (Black peppercorns) 12-14 -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3-4 -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Chicken stock cube 1 -Podina (Mint leaves) chopped ½ Cup -Pani (Water) 2-3 Cups or as required -Chanay (Chickpeas) boiled 250 gms -Chawal (Rice) basmati ½ kg (soaked) Directions: -Spice mixer mein jaifil,javatri,sabut kali mirch aur badi elaichi dal ker ache tarhan grind karein. -Adrak,lehsan,hari mirch aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Zeera,darchini,sabut kali mirch,laung aur hari elaichi dal ker mix karein. -Ab grinded paste shamil karein aur ache tarhan mix ker lein. -Namak aur lal mirch powder dal ker 2 minutes kliya ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Chicken stock cube aur podina dal ker ache tarhan mix karein. -Pani dal dein aur ubal anay dein. -Chanay aur chawal dal ker gently mix ker lein aur ubal anay dein. -Darmiyani tez ancch per pani reduce ho janay tak paka lein (8-10 minutes). -Dhak dein aur halki ancch per 5-8 minutes kliya steam cook ker lein & serve karein.